Quick And Easy Bean Soup

Name: Quick And Easy Bean Soup
Ingredients: 8 cups chicken broth; 1 sweet onion - sliced; 3 cloves garlic - chopped; 1 handful Italian parsley chopped; 1 cup crushed tomatoes; 29 ounces red kidney beans can of, - drained; 1/2 lemon; 1/2 teaspoon salt; 1 dash black pepper; 1 dash dried oregano; 1 dash smoked paprika; 1 dash chili powder; curry Dash of ground; romano cheese for grating; olive oil

15 ingredients

5 steps

Ingredients

8 cups chicken broth
1 sweet onion - sliced
3 cloves garlic - chopped
1 handful Italian parsley chopped
1 cup crushed tomatoes
29 ounces red kidney beans can of, - drained
1/2 lemon
1/2 teaspoon salt
1 dash black pepper
1 dash dried oregano
1 dash smoked paprika
1 dash chili powder
curry Dash of ground
romano cheese for grating
olive oil

Directions

1

Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to saute. When the onions are soft and transparent add the chopped parsley and chicken broth.
2

Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.
3

Add the seasonings to taste and simmer while preparing your favorite noodles or rice.
4

Add the lemon juice.
5

Grate Romano cheese when serving.