Quick And Easy Beef Tips

Directions

1. 1
   Tenderize beef tip in pressure cooker or parboil.
2. 2
   Melt butter in skillet over low heat.
3. 3
   Slice onion very thin and saute in butter until tender.
4. 4
   Add mushrooms and saute for an additional 3-4 minutes.
5. 5
   Stir beef tips and stir-fry until brown over medium heat.
6. 6
   Add mushroom gravy and stir well.
7. 7
   Add dry onion soup mix. Stir well and add 1 Cup water.
8. 8
   Cook covered, for 30 minutes, stirring occasionally.
9. 9
   Serve over egg noodles or rice.