Quick And Easy Camp Stew

15 ingredients
3 steps

Ingredients

  • 1 can Castleberry's barbecue pork
  • 1 can Castleberry's barbecue beef
  • 1 can barbecue chicken
  • 1 can Swanson chicken or use 4 to 6 chicken pieces, cooked and cut up
  • 2 cans tomatoes
  • 1 can Ro-Tel tomatoes
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 large onion, chopped fine
  • 1/4 tsp. lemon juice
  • 4 potatoes, diced
  • 1 can English peas
  • 1 box or 1 bag butter beans
  • 3 carrots, sliced thin
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients; cook over low heat for about 2 hours, or until potatoes are done.
  2. 2
    May be eaten then or refrigerated overnight.
  3. 3
    Heat and serve.

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