Quick And Easy Coffee Cake
11 ingredients
11 steps
Ingredients
- 1 1/2 c. buttermilk biscuit mix
- 1/3 c. sugar
- 1/4 c. chopped pecans
- 1/2 c. milk
- 1 egg
- 1/2 tsp. vanilla
- 2 Tbsp. cooking oil
- 1/3 c. buttermilk biscuit mix
- 1/3 c. brown sugar
- 2 Tbsp. butter
- 1 tsp. cinnamon
Directions
-
1Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
-
2Add milk, egg, vanilla and oil.
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3Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
-
4Combine remaining ingredients until crumbly.
-
5Sprinkle over batter.
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6Micro cook 4 to 7 minutes on High.
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7Rotating dish a half turn after 2 minutes.
-
8Check for doneness at 4 minutes.
-
9The cake is done when the top is almost dry and springs back when touched.
-
10Cool 15 minutes; drizzle with Orange Glaze.
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11Serves 10 to 12.
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