Quick And Easy Coffee Cake

11 ingredients
11 steps

Ingredients

  • 1 1/2 c. buttermilk biscuit mix
  • 1/3 c. sugar
  • 1/4 c. chopped pecans
  • 1/2 c. milk
  • 1 egg
  • 1/2 tsp. vanilla
  • 2 Tbsp. cooking oil
  • 1/3 c. buttermilk biscuit mix
  • 1/3 c. brown sugar
  • 2 Tbsp. butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl.
  2. 2
    Add milk, egg, vanilla and oil.
  3. 3
    Beat by hand, mixing well. Pour onto greased 8-inch round baking dish suitable for microwave cooking.
  4. 4
    Combine remaining ingredients until crumbly.
  5. 5
    Sprinkle over batter.
  6. 6
    Micro cook 4 to 7 minutes on High.
  7. 7
    Rotating dish a half turn after 2 minutes.
  8. 8
    Check for doneness at 4 minutes.
  9. 9
    The cake is done when the top is almost dry and springs back when touched.
  10. 10
    Cool 15 minutes; drizzle with Orange Glaze.
  11. 11
    Serves 10 to 12.

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