Quick and Easy Corn Chowder

Directions

1. 1
   Pour the cream of potato soup into a sauce-pan.
2. 2
   Add the milk and corn.
3. 3
   Break up the cooked bacon into small pieces, then stir it into the sauce-pan.
4. 4
   Heat for 5 minutes or until the soup reaches a simmer.
5. 5
   Serve with oyster crackers if you would like.
6. 6
   Serving suggestion -- top with a little shredded cheese for additional flavor.