Quick And Easy Donuts

Directions

1. 1
   Heat the oil to 375 degrees.
2. 2
   Start by combining the two eggs and sugar.
3. 3
   Wisk until the egg mixture is pail and fluffy.
4. 4
   Add the yogurt, butter and vanilla, wisk briefly.
5. 5
   In a separate bowl, combine the flour, salt, baking powder and soda.
6. 6
   Add the dry ingredients to the wet.
7. 7
   Stir just until ingredients are combined, if you over mix the dough will become tough.
8. 8
   Roll the dough to 1/4 inches thick.
9. 9
   Cut doughnuts as close together as possible. Repeat with the remaining dough.
10. 10
    Fry on each side until golden brown.
11. 11
    Drain the doughnuts on a paper towel.