Quick And Easy Fish Sticks

4 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • 1/2 c. milk
  • 1 c. shake mix for fish
  • 1/4 c. cooking oil

Directions

  1. 1
    Cut fish into serving size pieces.
  2. 2
    Dip into milk and roll in shake mix.
  3. 3
    Fry fish in hot oil for 4 to 5 minutes.
  4. 4
    Test fish with a fork.
  5. 5
    The flesh is cooked when it flakes apart.
  6. 6
    Drain on paper towel.

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