Two Bean Chicken
8 ingredients
12 steps
Ingredients
- 4 chicken thighs or 2 breast halves or 2 whole legs
- 2 onions, halved and sliced
- 1 tsp. garlic, chopped
- 1 tsp. dry oregano
- 1/2 lb. fresh green beans
- 16 oz. can chickpeas, drained
- 16 oz. can tomatoes
- salt and pepper to taste
Directions
-
1Salt and pepper chicken, coat large skillet with spray.
-
2Put on medium-high until hot.
-
3Add chicken and cook 3 minutes on each side unti lightly browned.
-
4Remove chicken.
-
5Set aside.
-
6Wipe skillet with paper towel.
-
7Coat skillet with spray; when hot.
-
8Add onion and garlic.
-
9Saute 1 minute.
-
10Add green beans, chickpeas, tomatoes and oregano; bring to a boil.
-
11Cover, reduce heat and simmer 30 to 35 minutes.
-
12Yields two servings.
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