Three Milks Cake

6 ingredients
8 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) can evaporated milk
  • 1 pt. half and half
  • pinch of salt
  • 2 prepared pound cakes (12 oz. each)
  • 1 (8 oz.) container frozen whipped topping

Directions

  1. 1
    Cut cakes into 6 slices each.
  2. 2
    Combine milks and salt in a large bowl and stir well; set aside.
  3. 3
    Lay cake slices in a 9 x 13-inch baking dish.
  4. 4
    Pour milk mixture evenly over cake slices; cover and refrigerate for 2 to 3 hours.
  5. 5
    Remove from refrigerator and spread thawed whipped topping over cake.
  6. 6
    Chill for additional 1 to 2 hours.
  7. 7
    Garnish with fresh fruit or your favorite pie filling.
  8. 8
    Serves 12 to 15.

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