Quick And Easy Hash Browns
5 ingredients
3 steps
Ingredients
- Crisco Original No-Stick Cooking Spray
- 3 cups diced potatoes frozen, not shredded
- salt
- pepper
- 1/2 teaspoon paprika
Directions
-
1COAT a large heavy skillet generously with no-stick cooking spray. Heat over medium-high heat.
-
2ARRANGE potatoes in a single layer in pan. Spray generously with no-stick cooking spray. Stir and toss to combine. Spray again with no-stick cooking spray. Season with salt, pepper and paprika.
-
3COOK, stirring frequently, 10 minutes or until golden brown and crisp. Serve.
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