Quick And Easy Jamaican Rice And Peas

Name: Quick And Easy Jamaican Rice And Peas
Ingredients: I cup good quality white rice; 2 tins of red kidney beans; 1 tin of coconut milk; 1 small red onion, chopped; 1 tsps. salt; 1 tsp. pepper; thyme (1 strand); scotch bonnet pepper, or jalpeno pepper

8 ingredients

6 steps

Ingredients

I cup good quality white rice
2 tins of red kidney beans
1 tin of coconut milk
1 small red onion, chopped
1 tsps. salt
1 tsp. pepper
thyme (1 strand)
scotch bonnet pepper, or jalpeno pepper

Directions

1

- Start to cook rice
2

- In a saucepan, saute onion with one tablespoon butter - add to rice
3

- When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking
4

- Add thyme to the pot in last five minutes of cooking
5

- add scotch bonnet pepper or jalapeno pepper at the same time
6

- When rice has cooked, take off burner and let cool, take out thyme and peppers before serving! Great with chicken dishes, fish dishes, or a new dish to add to your Thanksgiving and Christmas table...