Quick And Easy Yorkshire Pudding

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
3. 3
   Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. 4
   Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.