Quick and Light Fettuccine Primavera

6 ingredients
5 steps

Ingredients

  • 12 ounces fettuccine (try spinach or other flavors)
  • 1 (16 ounce) package frozen mixed vegetables (choose your favorite)
  • 1 teaspoon butter or 1 teaspoon margarine
  • 1 cup evaporated skim milk
  • 14 cup shredded parmesan cheese
  • fresh ground pepper

Directions

  1. 1
    Cook fettucini according to package directions; drain; return to pot.
  2. 2
    Add butter and toss to coat.
  3. 3
    As pasta is cooking, cook vegetables in steamer or in the microwave, just until tender.
  4. 4
    Add milk and parmesan cheese to fettucini; toss gently.
  5. 5
    Add cooked vegetables and pepper to taste.

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