Quick Apple Cake

Name: Quick Apple Cake
Ingredients: 1/2 c. butter or margarine (room temperature); 1/2 c. sugar; 1/2 tsp. vanilla extract; 1 large apple, pared, cored and cut into 1/4-inch thick wedges; 1 tsp. cinnamon; 3 eggs; 1 c. all-purpose flour; 1/4 c. sugar; 1/4 c. coarsely chopped almonds

9 ingredients

4 steps

Ingredients

1/2 c. butter or margarine (room temperature)
1/2 c. sugar
1/2 tsp. vanilla extract
1 large apple, pared, cored and cut into 1/4-inch thick wedges
1 tsp. cinnamon
3 eggs
1 c. all-purpose flour
1/4 c. sugar
1/4 c. coarsely chopped almonds

Directions

1

Cream together butter and the 1/2 cup sugar. Add eggs and beat until fluffy. Stir in vanilla and flour, mixing well.
2

Spread evenly in buttered 9-inch round cake pan.
3

Place apple wedges into cake batter to form a circular pattern.
4

Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. Sprinkle top with almonds. Bake at 375° for 40 minutes or until a wooden pick inserted in the center comes out clean.