Alyssa'S Norwegian Lefse

Directions

1. 1
   Peel and boil potatoes.
2. 2
   Mash and add salt, butter and milk while still hot.
3. 3
   Cool and add sugar and enough flour to easily roll out.
4. 4
   Flour board and roll out a spoonful of dough as thin as possible (thinner than a pie crust).
5. 5
   Cut in 6 to 8-inch circles. Bake on ungreased griddle on top of stove until lightly browned on both sides.
6. 6
   Keep lefse soft between several dampened towels until ready to serve.
7. 7
   Spread with butter and brown or white sugar.