Quick Battered Bluegills

Directions

1. 1
   Rinse fillets and dip in dry pancake batter.
2. 2
   Then mix 2 cups pancake batter using milk in place of water.
3. 3
   For a thicker coating, use less milk.
4. 4
   Add remaining ingredients to pancake mix. Dip fillets in batter and fry in hot oil until golden brown. Number of servings varies.