Quick Beef And Broccoli

10 ingredients
8 steps

Ingredients

  • 1 lb. flank steak
  • 1/4 c. soy sauce
  • 1 Tbsp. dry sherry
  • 1 Tbsp. cornstarch
  • 1 tsp. sugar
  • 2 stalks broccoli
  • 3 Tbsp. vegetable oil, divided
  • 1 small onion, cut into strips
  • 1/2 c. sliced fresh mushrooms
  • hot cooked rice

Directions

  1. 1
    Slice steak diagonally across grain into thin strips.
  2. 2
    Place in a shallow dish. Combine soy sauce, sherry, cornstarch and sugar in a small bowl.
  3. 3
    Pour over steak and set aside. Cut flowerets from broccoli. Cut stalks into thin slices.
  4. 4
    Pour 2 tablespoons oil into wok or large skillet, coating bottom and sides.
  5. 5
    Heat to medium-high (325°) for 1 minute. Add broccoli and onion. Stir-fry for 2 minutes. Remove from wok.
  6. 6
    Pour remaining 1 tablespoon oil into wok, coating sides.
  7. 7
    Add steak. Stir-fry 1 to 2 minutes. Stir in broccoli mixture. Serve over rice.
  8. 8
    Yields 4 servings.

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