Quick Beef Soup

Directions

1. 1
   Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring to crumble.
2. 2
   Drain and pat dry with paper towels.
3. 3
   Wipe pan drippings from skillet with a paper towel. Return ground chuck to skillet and add tomato sauce, sliced carrots, chopped onion and undrained, sliced mushrooms.
4. 4
   Stir in water.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat and simmer 30 to 35 minutes or until carrots are tender, stirring occasionally. Serve hot.
7. 7
   Yields 10 servings (1 cup each).
8. 8
   Calories:
9. 9
   84. Exchanges:
10. 10
    1 starch.