Quick Beef Stroganoff
8 ingredients
5 steps
Ingredients
- 1 lb. Ground Beef
- 1 Tbsp. Butter or Margarine
- 1/4 c. Canned Tomato Sauce
- 2 tbsp. Parsley, minced
- 2 tbsp. Onion, grated
- 1/2 tsp. Sugar
- 1/4 tsp. Salt
- 1 c. Sour Cream
Directions
-
1Saute beef lightly in butter or margarine in a medium sized frying pan, break up with a fork as it cooks.
-
2Add remaining ingredients except sour cream.
-
3Stir constantly until sauce is bubbly hot.
-
4Stir in sour cream just before ready to serve; heat just to boiling; remove from heat as gravy may curdle.
-
5Serve over hot noodles, rice or mashed potatoes.
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