Quick Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (8 oz.) sour cream
  • 2 Tbsp. flour
  • 1 beef bouillon cube
  • 1 can cream of mushroom soup
  • 1/2 tsp. black pepper
  • 1/2 c. hot water

Directions

  1. 1
    Brown meat slightly; add onion and garlic and cook until vegetables are tender.
  2. 2
    Add flour to sour cream, then add bouillon cube which has been dissolved in the hot water.
  3. 3
    Add the pepper and mix.
  4. 4
    Add the soup to the meat mixture and heat.
  5. 5
    Add the sour cream mixture to the meat and cook over medium heat until bubbly. Cook and stir 1 minute more.
  6. 6
    Serve over noodles.

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