Quick Black Beans

Directions

1. 1
   Soak the beans overnight in a large bowl or pot with enough room and water to allow the beans to double in size.
2. 2
   Drain the beans in a colander and rinse well.
3. 3
   Heat the olive oil in a large heavy-bottomed pot over medium-high heat.
4. 4
   Add the onion and garlic and saute until the onion is soft and translucent, about 2 minutes.
5. 5
   Stir in the cumin, oregano, and chile powder.
6. 6
   Stir to combine and simmer for about 1 minute.
7. 7
   Add the beans, 8 cups cold water, the bay leaves and basil.
8. 8
   Bring to a boil and then reduce the heat so that the mixture simmers.
9. 9
   Cover partially and simmer for about 2 hours, or until the beans are tender.
10. 10
    Add water as needed to maintain the water level 1/2-inch above the beans.
11. 11
    Season with salt and simmer for another 10 to 15 minutes.
12. 12
    Remove and discard the bay leaves before serving.