Oven-Crisp Eggplant

8 ingredients
9 steps

Ingredients

  • 1/2 c. fine cracker crumbs
  • 1/4 tsp. rubbed oregano
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1 egg
  • 1 Tbsp. water
  • 2 (1 lb.) eggplants
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Mix cracker crumbs with oregano, paprika and salt.
  2. 2
    Set aside. Beat egg with water.
  3. 3
    Peel eggplant.
  4. 4
    Cut back lengthwise int 6 segments.
  5. 5
    Dip eggplants into beaten egg and then into crumb mixture.
  6. 6
    Let stand at least 30 minutes.
  7. 7
    Place in shallow baking pan.
  8. 8
    Drizzle with melted butter.
  9. 9
    Bake in 400° oven for about 20 minutes or until crisp.

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