Savoy Potatoes

7 ingredients
3 steps

Ingredients

  • 2 1/4 pounds potatoes large
  • 2 onions medium
  • 9/16 cup butter
  • 1 cup chicken stock
  • 1 teaspoon garlic crushed
  • 1 teaspoon salt pepper
  • 1 teaspoon paprika sweet

Directions

  1. 1
    Slice onion finely and spread over base of tray.
  2. 2
    Peel and halve potatoes. Cut incisions about 5mm apart half way through top without going all the way through. Place potato on onions.
  3. 3
    Heat stock, garlic and butter. Pour over potatoes. Season and sprinkle with paprika. Cook uncovered 1 hour until tender.

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