Quick Breakfast Sweet Rolls

Directions

1. 1
   Combine first 4 ingredients; set aside.
2. 2
   Remove rolls from package, leaving in rectangular shape.
3. 3
   Seal perforations.
4. 4
   Spread pecan mixture over dough.
5. 5
   Starting with long side, roll up jelly-roll fashion.
6. 6
   Pinch seam to seal (do not seal ends).
7. 7
   Cut roll into 12 slices.
8. 8
   Place in greased muffin pans.
9. 9
   Bake at 350° for 12 minutes or until golden brown.
10. 10
    Remove from pans immediately.
11. 11
    Yield: 1 dozen.