Quick Broccoli Soup

Directions

1. 1
   Cook broccoli in water or microwave until tender-crisp. Finely chop in a food processor or chopper.
2. 2
   Bring the chicken broth, onion flakes and rosemary to a boil.
3. 3
   Add the chopped broccoli.
4. 4
   Mix some of the milk with the flour until smooth. Gradually add flour and milk mixture to the broth mixture.
5. 5
   Slowly add the remaining milk and heat until flavors are blended.
6. 6
   (For a more colorful soup, use a package of broccoli, cauliflower and carrot mix.
7. 7
   For more chicken flavor, add a chicken bouillon cube.)