Creamy Baked Chicken Breasts
6 ingredients
7 steps
Ingredients
- 8 chicken breasts, halved, skinned and boned
- 8 (4-inch) slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. dry white wine or milk
- 1 c. herb season stuffing mix, crushed
- 1/4 c. melted butter
Directions
-
1Arrange chicken in lightly greased 13 x 9-inch pan.
-
2Top with cheese slices.
-
3Combine soup with milk or wine; stir well.
-
4Spoon evenly over chicken; sprinkle with stuffing mix.
-
5Drizzle butter over crumbs.
-
6Bake at 350° for 45 to 55 minutes.
-
7Serves 8.
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