Quick Bubble Nut Bread

6 ingredients
5 steps

Ingredients

  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon
  • 3 (10 oz.) cans refrigerator buttermilk biscuits
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Sprinkle nuts evenly in bottom of well-greased loaf or Bundt pan.
  2. 2
    Combine 1/2 cup sugar and cinnamon.
  3. 3
    Cut biscuits into quarters; roll or shake pieces in mixture and layer in pan. Combine brown sugar and butter; pour over dough.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Cool bread in pan 10 minutes, then invert onto serving dish.

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