Quick Buckwheat Cakes

5 ingredients
6 steps

Ingredients

  • 1/3 cake Fleischmann's yeast
  • 1 1/4 c. warm water
  • 1/2 tsp. molasses
  • 1 1/2 tsp. salt
  • 2 c. buckwheat flour

Directions

  1. 1
    Dissolve yeast well in warm water.
  2. 2
    Add salt and molasses. Stir in flour.
  3. 3
    Beat well.
  4. 4
    Let stand 10 to 15 minutes.
  5. 5
    Bake on hot griddle.
  6. 6
    Makes 12 cakes.

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