Quick Burrito

Directions

1. 1
   Chop up your ingredients to your preferred style.
2. 2
   Add spices/salts/marinades of your choice to the beef.
3. 3
   Boil your rice till its soft to chew, take a testing sample using a fork.
4. 4
   Fry up your vegetables, then fry up your beef & chorizo.
5. 5
   wrap the meat and vegetables into the wrap.
6. 6
   Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.