Quick Buttermilk Rolls

Directions

1. 1
   In mixing bowl, dissolve yeast in water.
2. 2
   Add milk, half the flour, sugar and shortening.
3. 3
   Beat with spoon until smooth and batter falls from spoon in sheets.
4. 4
   Using your hands, mix in enough of the remaining flour until dough cleans the bowl.
5. 5
   Turn out onto lightly floured board.
6. 6
   Cover and let rest 10 to 15 minutes.
7. 7
   Knead until smooth and blistered, about 10 minutes. Shape into crescents or any shape.
8. 8
   Let rise 1 1/2 hours or until double in bulk.
9. 9
   Bake at 400° for 15 to 20 minutes.