Quick Cabbage Casserole

5 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/2 c. shredded Cheddar cheese
  • buttered cracker crumbs

Directions

  1. 1
    Slice cabbage or cut into chunks.
  2. 2
    Cook in salted water until barely tender, 7 to 10 minutes.
  3. 3
    Drain well and place in casserole.
  4. 4
    Mix soup, milk and cheese; pour over cabbage.
  5. 5
    Top with buttered crumbs.
  6. 6
    Bake at 350° for about 20 minutes.

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