Quick Calzone

Name: Quick Calzone
Ingredients: 1/2 lb fresh pizza dough; 3/4 cup tomato puree; 18 None baby mozzarella balls; 4 None chestnut mushrooms, sliced; 4 oz marinated eggplant, chopped roughly; 4 None artichoke hearts, quartered; 2 oz kalamata olives, pitted; 3 oz sun-dried tomatoes, roughly chopped; 2-3 tsp garlic oil; None None mixed greens, to serve

10 ingredients

2 steps

Ingredients

1/2 lb fresh pizza dough
3/4 cup tomato puree
18 None baby mozzarella balls
4 None chestnut mushrooms, sliced
4 oz marinated eggplant, chopped roughly
4 None artichoke hearts, quartered
2 oz kalamata olives, pitted
3 oz sun-dried tomatoes, roughly chopped
2-3 tsp garlic oil
None None mixed greens, to serve

Directions

1

Preheat oven to 450°F. On lightly floured surface, roll out pizza dough to 12 inch diameter. Lightly spray a baking sheet with oil then place pizza base on tray.
2

Spread tomato puree over pizza base, leaving 3/4 inch border around the edge. Arrange mozzarella, mushrooms, eggplant, artichokes, olives and sun-dried tomatoes over 1/2 then drizzle with garlic oil. Carefully fold remaining 1/2 over and seal edges. Spray with a little olive oil and sprinkle with sea salt. Bake for 20-25 mins until golden. Slice into wedges and serve warm with mixed greens on side.