Quick Caramel Frosting

4 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. milk
  • 1 c. brown sugar, packed
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt butter in saucepan. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Add milk. Continue stirring until mixture comes to a boil. Remove from heat. Cool. Add confectioners sugar, beating well after each addition, until spreading consistency. Spread on cakes, cookies, etc.

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