Quick Caramel Rolls

4 ingredients
6 steps

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 1 (8 ounce) package crescent roll dough (use the new Pillsbury Place 'n Bake Crescent ROUNDS)

Directions

  1. 1
    Put melted butter in an 8-inch round cake pan.
  2. 2
    Sprinkle with chopped pecans.
  3. 3
    Add ice cream topping and mix well.
  4. 4
    Arrange crescent rounds in pan.
  5. 5
    Bake for 20 minutes at 375°F.
  6. 6
    Invert onto a plate and serve warm.

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