Heath Bar Cake

Directions

1. 1
   I freeze Heath bars, then put them in plastic baggie and use kitchen hammer (not too fine).
2. 2
   Bake cake according to box directions.
3. 3
   Remove from oven and using soda straw, make holes all over top of cake.
4. 4
   Pour Mrs. Richardson's sundae topping over top of cake.
5. 5
   Let cool.
6. 6
   Add Cool Whip to top of cake, then crumbled Heath bars.
7. 7
   Keep refrigerated.