Quick Carrot Soup

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 1 Tbsp. margarine
  • 1 large can evaporated milk
  • 2 c. skim milk
  • 1 c. grated carrots
  • salt and pepper to taste
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

Directions

  1. 1
    Cook onion for 1 minute.
  2. 2
    Add evaporated milk, skim milk, carrots and seasoning.
  3. 3
    Make paste of cornstarch and water, stirring constantly.
  4. 4
    When soup begins to simmer, cook over low heat about 15 minutes, stir often.
  5. 5
    Serves 4.

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