Quick Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 4 large potatoes, sliced
  • 3 large carrots, sliced
  • 1 can cream of celery soup
  • 1/2 c. milk

Directions

  1. 1
    Put raw ground chuck in the bottom of a large baking dish. Arrange a layer of sliced potatoes on top of meat, then a layer of carrots.
  2. 2
    Top with layer of potatoes.
  3. 3
    Pour soup mixed with milk over all.
  4. 4
    Cover and bake at 350° for 1 hour.
  5. 5
    Uncover and bake an additional 20 minutes.

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