Quick Cheese Danish

Directions

1. 1
   Unroll 1 package rolls and lay flat in 13 x 9-inch pan.
2. 2
   Beat cream cheese until smooth.
3. 3
   Add sugar and egg yolk, beat well.
4. 4
   Add vanilla and lemon juice.
5. 5
   Beat well and pour over rolls.
6. 6
   Unroll other rolls and lay over mixture.
7. 7
   Beat egg white and water.
8. 8
   Brush evenly over rolls.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Freezes well.