County Cork Irish Stew

Name: County Cork Irish Stew
Ingredients: 8 each lamb rib chops; 1 x salt and black pepper; 1 medium onions chopped; 1 large leeks sliced; 1 tablespoon vegetable oil; 1 pound potatoes; 2 cups cabbage shredded; 12 small onions; 1 1/2 cups celery stalks diced; 1 1/2 cups green peas

10 ingredients

14 steps

Ingredients

8 each lamb rib chops
1 x salt and black pepper
1 medium onions chopped
1 large leeks sliced
1 tablespoon vegetable oil
1 pound potatoes
2 cups cabbage shredded
12 small onions
1 1/2 cups celery stalks diced
1 1/2 cups green peas

Directions

1

Season chops with salt and pepper.
2

Heat oil in saucepan wide enough to hold all chops in a single layer.
3

Brown on both sides.
4

Spoon off any melted fat and add enough water to cover chops.
5

Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
6

Lower heat and simmer.
7

Meanwhile, peel potatoes and shape into bite sized rounds.
8

Chop trimmings from potatoes into small pieces.
9

Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
10

Simmer 20 minutes then add peas.
11

Add a little more water if needed during cooking.
12

Simmer 10 minutes more or until Potatoes are tender.
13

Correct seasoning.
14

Garnish with parsley and serve.