Quick Cherry Cobbler

Directions

1. 1
   In round, deep pie pan, put margarine and place in 425° oven to melt.
2. 2
   While margarine is melting, mix together the flour, sugar and sweet milk; mix well.
3. 3
   Pour this mixture over melted margarine, but do not stir.
4. 4
   Pour can of cherry pie filling in pan; do not stir.
5. 5
   Bake 25 minutes at 425° or until crust is brown.
6. 6
   (Crust will not rise to top if a square pan is used.)