Quick Cherry Cobbler

Name: Quick Cherry Cobbler
Ingredients: 1 box yellow cake mix; 2 cans cherry pie filling; 2 sticks oleo, melted; 2 c. chopped nuts; 1/4 c. plus 3 Tbsp. sugar; 1 Tbsp. cornstarch; 5 ripe pears, cored, peeled and chopped (4 c.); 1 c. fresh or frozen cranberries; 1/3 c. 1% milk; 2 large eggs; 1 tsp. pure vanilla extract; 6 slices firm white bread, crusts trimmed; 1/4 tsp. freshly grated nutmeg

13 ingredients

4 steps

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
2 sticks oleo, melted
2 c. chopped nuts
1/4 c. plus 3 Tbsp. sugar
1 Tbsp. cornstarch
5 ripe pears, cored, peeled and chopped (4 c.)
1 c. fresh or frozen cranberries
1/3 c. 1% milk
2 large eggs
1 tsp. pure vanilla extract
6 slices firm white bread, crusts trimmed
1/4 tsp. freshly grated nutmeg

Directions

1

Preheat oven to 400°.
2

In a square baking dish, stir together 1/4 cup of the sugar and cornstarch.
3

Add pears and cranberries; stir until well combined.
4

Place in the oven to bake for 20 minutes, stirring midway, or until the fruit is tender and the juices have begun to thicken.