Quick Cherry Crunch

10 ingredients
6 steps

Ingredients

  • 1/2 c. cherry juice
  • 1 1/2 Tbsp. quick-cooking tapioca
  • 1/2 c. butter or margarine
  • 1 to 1 1/2 c. packed brown sugar
  • 1 c. flour
  • 1 c. quick-cooking oatmeal
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 2 c. drained canned red cherries

Directions

  1. 1
    Mix cherry juice and tapioca and let stand 15 minutes.
  2. 2
    Melt butter in large pan, then mix with it brown sugar, flour, oatmeal, baking powder, salt and baking soda.
  3. 3
    Put half of this mixture in a 9 x 9 x 2-inch baking pan.
  4. 4
    Scatter over it drained cherries, and the juice and tapioca mixture.
  5. 5
    Cover the fruit with the other half of the pastry mixture.
  6. 6
    Bake about 30 to 35 minutes or until brown at 350°.

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