Quick Cherry Dessert

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs.
3. 3
   Beat until fluffy.
4. 4
   Add almond extract.
5. 5
   Stir in flour and baking powder. Mix until smooth.
6. 6
   Butter 13 x 9-inch cake pan.
7. 7
   Turn mixture into pan.
8. 8
   Spoon pie filling into cake in spots evenly.
9. 9
   Bake at 350° for 45 to 50 minutes.
10. 10
    Cool.
11. 11
    Place bottom side up on serving plate.
12. 12
    Dust with powdered sugar.