Quick Cherry Dessert

Directions

1. 1
   In a large mixing bowl cream together the butter and sugar. Add eggs.
2. 2
   Beat until light and fluffy.
3. 3
   Add the almond extract. Stir in the flour and baking powder.
4. 4
   Mix until smooth.
5. 5
   Butter a 13 x 9-inch cake pan.
6. 6
   Turn the mixture into the pan. Spoon the pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
7. 7
   Bake at 350° for 45 to 50 minutes or until golden and cake tests done.
8. 8
   Filling will sink into the cake while baking.
9. 9
   Serve warm and dust with powdered sugar.