Adorable Veggie Melts
15 ingredients
13 steps
Ingredients
- For the bread
- 2 slices of cracked whole wheat bread
- mayonnaise, for spreading
- For the topping
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup coarsely shredded zucchini
- 1/2 cup onion finely sliced onion
- 1 clove garlic, minced
- salt & freshly ground black pepper
- 1/4 cup finely shredded monterey jack cheese
- 1/4 cup finely shredded cheddar cheese
- 4 slices tomatoes, 1/2 inch-thick
- 1 dash fresh ground pepper
- finely shredded lettuce or fresh bean sprout, as desired
Directions
-
1Preheat the broiler.
-
2Arrange the bread slices in a single layer on a baking sheet.
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3Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
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4(Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
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5To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
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6Cook, stirring occasionally, until tender, about 5 minutes.
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7Remove from the heat; stir in the salt and pepper.
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8Taste and adjust the seasoning.
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9Combine the cheeses in a small bowl.
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10Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sauteed vegetables, lettuce or bean sprouts, and the cheese mixture.
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11Place the sandwiches on the baking sheet.
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12Broil for about 2 minutes, or until the cheese is melted.
-
13Enjoy!
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