Quick Chicken A La 99

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. thinly sliced celery
  • 1/2 tsp. salt
  • 1 can cream of chicken soup
  • 2/3 c. Pet evaporated skim milk
  • 1 c. green pepper, chopped
  • 1 Tbsp. flour
  • few grains of pepper
  • 2 c. cut up chicken

Directions

  1. 1
    Melt butter in heavy skillet over medium heat.
  2. 2
    Add celery and green pepper.
  3. 3
    Cook until tender, stir in chicken soup, flour, salt and pepper.
  4. 4
    Add 2 cups of cut up chicken and milk.
  5. 5
    You can also add 2 tablespoons of cut up pimento.
  6. 6
    Cook and stir until steaming.
  7. 7
    Serve over toast or biscuits.
  8. 8
    Serves 4.

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