Quick Chicken And Dressing

4 ingredients
6 steps

Ingredients

  • 2 boxes cornbread stuffing
  • 5 to 6 chicken breasts
  • 2 cans cream of chicken or mushroom soup
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Prepare the stuffing according to directions.
  2. 2
    Cook the chicken breasts and chop.
  3. 3
    Add the soup and sour cream; heat.
  4. 4
    Spread half the dressing in bottom of a 9 x 12-inch pan.
  5. 5
    Spoon chicken mixture on top.
  6. 6
    Use remainder of dressing to spread to cover chicken. Bake at 350° for 45 minutes to 1 hour.

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