Quick Chicken Cacciatore

10 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, m inced
  • 1 green pepper, cut into 1x1/2-inch pieces
  • 8 ounces mushrooms, sliced
  • 1 (26 ounce) jar marinara sauce
  • 13 cup white wine
  • 2 (10 ounce) packagescooked carved grilled chicken breasts
  • 13 cup kalamata olive, pitted and halved
  • 14 teaspoon pepper
  • grated parmesan cheese

Directions

  1. 1
    Heat large nonstick skillet over medium heat.
  2. 2
    Add oil and garlic; cook 1 minute.
  3. 3
    Add peppers and mushrooms; cook until lightly browned, 10 minutes.
  4. 4
    Add sauce, wine, chicken, olives and pepper.
  5. 5
    Bring to a boil; cover.
  6. 6
    Reduce heat to medium-low; cook until hot, 10 minutes.
  7. 7
    Sprinkle with Parmesan cheese and serve.

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