Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Ingredients: 4 pieces boneless skinless chicken breasts, cut into 1-inch strips; 1 bay leaf; 1 teaspoon parsley; 14 teaspoon salt; 14 teaspoon pepper; 1 (16 ounce) canpeeled tomatoes; 1 (8 ounce) can tomato sauce; 1 large green pepper, chopped; 12 cup chopped celery; 1 medium chopped onion; 1 cup sliced mushrooms; 2 teaspoons oregano; 1 teaspoon dried basil

13 ingredients

7 steps

Ingredients

4 pieces boneless skinless chicken breasts, cut into 1-inch strips
1 bay leaf
1 teaspoon parsley
14 teaspoon salt
14 teaspoon pepper
1 (16 ounce) canpeeled tomatoes
1 (8 ounce) can tomato sauce
1 large green pepper, chopped
12 cup chopped celery
1 medium chopped onion
1 cup sliced mushrooms
2 teaspoons oregano
1 teaspoon dried basil

Directions

1

Spray skillet with nonstick spray.
2

Preheat pan over high heat.
3

Add chicken, and cook, stirring, for 3-5 minutes, or until no longer pink.
4

Reduce heat.
5

Add tomatoes and their juice, tomato sauce, green pepper, celery, onion, mushrooms, oregano, basil, parsley and salt.
6

Bring to boil; reduce heat and simmer, covered for 10 minutes.
7

Serve over rice, pasta or potato.