Treasure Bars

Name: Treasure Bars
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1/2 c. butter and cream; 2 unbeaten eggs; 1 tsp. vanilla; 3/4 c. milk; 1 c. well drained maraschino cherries, quartered; 1 large (4 1/2) Nestle chocolate bar, cut in small pieces or 1 (6 oz.) pkg. (1 c.) semi-sweet morsels

11 ingredients

10 steps

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1/2 c. butter and cream
2 unbeaten eggs
1 tsp. vanilla
3/4 c. milk
1 c. well drained maraschino cherries, quartered
1 large (4 1/2) Nestle chocolate bar, cut in small pieces or 1 (6 oz.) pkg. (1 c.) semi-sweet morsels

Directions

1

Sift together flour, baking powder and salt.
2

Add brown sugar and sugar to butter and cream.
3

Beat in unbeaten eggs.
4

Beat well after each addition.
5

Add vanilla.
6

Beat until fluffy.
7

Add dry ingredients, alternately with milk beginning and ending with milk. Blend well after each addition.
8

Stir in cherries and chocolate. Turn into 15 x 10 x 1-inch jelly pan or two 9 x 9-inch pans. Grease and flour bottom.
9

Bake at 325° for 25 to 30 minutes.
10

Frost while warm and cut into squares.